Page 2 of 2 — specialty recipes and healthy living titles.
How to Prepare, Serve and Experience Great Cups of Tasty and Healthy Coffee for All Occasions
by Mary Ward
Coffee lovers can explore 100 recipes for creating relaxing and flavorful cups of coffee, including hot and iced preparations, espresso, cappuccino, and coffee with spirits. Includes nutritional and caffeine analysis and 12 color photos.
How to Prepare, Serve and Experience Great Cups of Tasty and Healthy Tea and Tea Desserts
by Mary Ward
Celebrate classic and original tea recipes with full-color photography and step-by-step instruction for perfect hot or iced tea.
Highlights:
3rd Edition
by Dorothy Kaplan
Fully revised with color photographs, this comprehensive diabetic cookbook offers over 100 easy-to-prepare, nutritionally sound recipes, including detailed food exchanges and broad menu coverage from soups to desserts.
Non-diabetics can also benefit from these meals and desserts, which are prepared with close attention to fat, sodium, and cholesterol levels.
Cook Your Weight Off With Tasty and Easy-to-Prepare Dishes
by Virginia Aronson, R.D., M.S.
Edited by Donald A. Kullman, M.D.
A long-term health and fitness cookbook focused on weight-loss-friendly meals that lower cholesterol without sacrificing taste or variety. Menus are designed for variety, with no single menu repeated during the month.